Pure Plant-Source Organic Green Vitamin C

Vitamin C is an essential nutrient critical in many metabolic processes including collagen synthesis to build strong connective tissue, carnitine synthesis for fatty acid metabolism, neurotransmitter function and immune system function.

Certified Organic Acerola (60%), Certified Organic Baobab (31.75%), Certified Organic Camu Camu (6.25%), Silica (2%), vegetable capsule (hyromellose and water).

Store below 25°C in a dry place away from direct sunlight.

Whats the difference between synthetic and natural Vitamin C?

Although some claim synthetic Vitamin C is chemically identical to that found in plants, the production process of synthetic Vitamin C is very different to the way plants make it.

Synthetically produced Vitamin C is processed from corn starch with the use of hydrochloric acid, heat, enzymes, acetone to produce ascorbic acid, whereas ORGANICGreenVITAMIN C is a unique blend of wholefoods naturally-rich in vitamin C that also contain a broad-spectrum of naturally-occurring synergistic nutrients vital for the optimum uptake & utilisation of Vitamin C in the human body.

High-potency superfood rich in natural Vitamin C comes in Pure Vegan Capsules.
All Vitamin C rich superfood ingredients are Certified Organically Grown by independent certifier ACO Certified Organic (Cert No: 10918).

Can I take too much Vitamin C?

The good news is that it’s hard to overdo it with natural Vitamin C – anything your body doesn’t need is expelled in your urine because Vitamin C is a water soluble vitamin.

Vitamin C is an essential nutrient critical in many metabolic processes including collagen synthesis to build strong connective tissue, carnitine synthesis for fatty acid metabolism, neurotransmitter function and immune system function.(1)
Vitamin C is a strong antioxidant that can strengthen the body's natural defences. Antioxidants clean up free radical molecules generated by pollution and help prevent oxidative stress that has been linked to chronic disease.(2)
Vitamin C helps white blood cells function better to help protect the body against infections by encouraging the production of white blood cells and preventing damage to them from harmful molecules.(3)
These are just some of the health benefits of getting enough natural Vitamin C in your diet, whether it’s from the fresh foods you eat or a natural superfood supplement like ORGANICGreenVITAMIN C

(1)Effect of five-year supplementation of vitamin C on serum vitamin C concentration and consumption of vegetables and fruits in middle-aged Japanese: a randomized controlled trial.

Five-year vitamin C supplementation induces a remarkable increase in serum vitamin C concentration.

(2) Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai.

This study suggests that total carotene and vitamin C intake from diet were associated with fewer deaths from all causes and cardiovascular disease in middle-aged or elderly people in China.

(3) Technical advance: ascorbic acid induces development of double-positive T cells from human hematopoietic stem cells in the absence of stromal cells.

Experiments show a pivotal role for Ascobic Acid during human in vitro T cell development.

https://www.ncbi.nlm.nih.gov/pubmed/25157026